A La Carte


Papri chaat                                 £5.50

Wheat crisps, potato and chickpea salad, green chutney, Greek yoghurt and tamarind chutney, crispy sev and onion salad

Aloo tikki chatpati                       £5.00

Potato cake on chickpea salad, green chutney, Greek yoghurt and tamarind chutney

Bombay platter                           £6.00

Contains of panni puri, Punjabi samosa and potato cake topped with greek yoghurt, tamarind and mint chutney, crispy sev and onion salad

Punjabi samosa chaat                     £5.50

Home made Punjabi samosa, tamarind chutney, green chutney and raita, onion salad and crispy sev

Paneer tikka                               £5.50

Tandoori paneer marinated in yoghurt, lemon juice and garam masala

Fish Amritsari                             £6.50

Crispy fried monk fish and salmon in a batter of gram flour, carom seed and lemon juice, Butternut squash puree

Tandoori Jhinga                          £9.50

Marinated in yoghurt, laced with cardamom, mace and double cream Broad beans salad

Fish Cake                                   £6.50

Assorted fish in galangal, Thai red chilly, lime leaves and lemon grass, Chilly sauce

Karare Squid                                  £6.00

Squid rings deep fried in Japanese tempura batter, hot garlic tomato chutney

Tandoori Champen                         £7.50

Tandoori lamb chops marinated over night in Greek yoghurt, ginger, garlic and garam masala, cucumber raita

Lamb Gilafi Kebab                           £5.50

Lamb seekh kebab wrapped in onion, peppers and coriander, fresh mint chutney

 Lamb Galouti                                £6.50

Very fine lamb mince kabab in saffron, brown onion, kewra water and garam masala, green chutney and cucumber salad

Malai Chicken Tikka                        £5.50

Chicken breast tikka marinated in a blend of rose water, cashew nut, ginger, garlic, chilly, yoghurt and cheddar cheese, green salad

Persian Jungli Murgh                       £6.00

Tandoori guinea fowl marinated in chill, coriander, clove, cinnamon, ginger, garlic, apricot and yoghurt, broad beans salad

Tulsi Tikka                                     £6.00

Chicken breast marinated in holy basil, garlic, green chilly, garam masala and yoghurt, butternut squash puree

Tirangi Murghi                               £6.00

A trio of Malai chicken, Persian jungli Murgh and Tulsi Tikka


Sizzling Platter

Vegetable Platter for two or as a main course                                       £11.50

Potato cake, paneer tikka, panni puri, Punjabi samosa, onion bhaji

Non Vegetable Platter for two or as a main course                                £16.00

King prawns, malai chicken, tulsi tikka, lamb chops, gilafiseekh, fish cakes

Choice of canapés platter for ( parties of 6 or more)                             £25.00

Gilafiseekkh kebab, tulsi tikka, potato cake, squid tempura, panni puri, papri chaat(5 pcs each)


Goan Fish Curry                               £12.00

A Goan spiced fish curry in whole red chilly, garlic, coriander seed and vinegar

Parsi Fish                                        £14.00

Monkfish cooked in a sauce of jaggery, apricot, coriander seed, cumin seed and lemon

King prawns in coconut broth             £14.00

King prawns poached in tempered mustard seed, curry leaves, diced potatoes and coconut sauce

 Lobster tail stew                              £25.00

A very delicate spiced stew in carrot, asparagus, dice potatoes, curry leaves and lime leaves

Butter chicken                                  £9.00

A very famous chicken curry from Delhi, cooked in fresh tomato, butter, finished with  fenugreek and cream

Chicken lababdar                              £9.00

Punjabi style chicken tikka cooked in a rich onion and tomato sauce, finished with chopped peppers, fenugreek and cream

 Hot south chicken curry                     £9.50

Tamil spiced chicken curry in black pepper, fennel seed and coconut, tempered with mustard seed and curry leaves

Chicken Saag                                   £9.00

A full of flavours chicken cooked in fresh spinach puree, dill, onion, tomatoes and lots of garlic

Mughlai Chicken                              £10.00

Breast of chicken in saffron sauce with onion, cashew nut, rose water and little of sweetness and finished with cream

Chicken stew                                    £9.50

Kerala style chicken stew with spring vegetables and coconut

Chicken Biryani                                £12.00

Hyderabadi style of chicken biryani layered of basmati rice with kewra water, brown onion and coriander, served with Greek yoghurt raita

Laal Maans                               £9.50

A famous Rajasthani lamb curry cooked in a paste of red chilly, cloves and black cardamom

lamb Nilgiri Korma                   £10.50

A lamb korma from South of India, lamb cooked in yoghurt, garlic, green chillies, mint, coriander and coconut

Lamb Nihari                             £12.50

Nawabi lamb shank broth cooked in special Nihari Spices, onion and pure ghee

Jardaloo SalliBoti                      £10.50

Parsee lamb curry cooked with whole red chilly, brown sugar, vinegar and apricot, garnished with potatoes straw (salli)

Lamb Biryani                             £12.50

Hyderbadi style biryani of lamb layered with basmati rice, kewra water, brown onion and Coriander,served with greek yoghurt raita

Lamb Shahi Korma                     £11.00

Saffron flavoured Royal lamb korma, in a creamy sauce of almonds, saffron, yoghurt, rose water

Vegetable MalaiKofta                   £8.50

Vegetable dumplings in a rich sauce of brown onion, yoghurt, tomatoes, fenugreek,  finished with cream and coriander

Karai Paneer                               £8.00

A famous Paneer dish from north of India, cooked with onion, tomato, garlic, mixed Peppers and fenugreekin semi dry sauce

Malai Saag                                 £8.00

A stunning fresh spinach dish made with puree of fresh spinach, dill, garlic, fenugreek And finished with butter and cream

Shahi Paneer                              £8.50

Cottage cheese in a rich sauce of brown onion, tomatoes, cashew nut, fenugreek and finished with cream

Palak Paneer                               £8.50

We get this dish in every Indian restaurant in India,Paneercooked in fresh spinach puree and tempered with garlic, finished with fenugreek and dill leaves