Index: Veg Nuts Chilly
Wheat crisps, potato and chickpea salad, green chutney, Greek yoghurt and tamarind chutney, crispy sev and onion salad
Potato cake on chickpea salad, green chutney, Greek yoghurt and tamarind chutney
Contains of panni puri, Punjabi samosa and potato cake topped with greek yoghurt, tamarind and mint chutney, crispy sev and onion salad
Home made Punjabi samosa, tamarind chutney, green chutney and raita, onion salad and crispy sev
Tandoori paneer marinated in yoghurt, lemon juice and garam masala
Crispy fried monk fish and salmon in a batter of gram flour, carom seed and lemon juice, Butternut squash puree
Marinated in yoghurt, laced with cardamom, mace and double cream Broad beans salad
Assorted fish in galangal, Thai red chilly, lime leaves and lemon grass, Chilly sauce
Squid rings deep fried in Japanese tempura batter, hot garlic tomato chutney
Tandoori lamb chops marinated over night in Greek yoghurt, ginger, garlic and garam masala, cucumber raita
Lamb seekh kebab wrapped in onion, peppers and coriander, fresh mint chutney
Very fine lamb mince kabab in saffron, brown onion, kewra water and garam masala, green chutney and cucumber salad
Chicken breast tikka marinated in a blend of rose water, cashew nut, ginger, garlic, chilly, yoghurt and cheddar cheese, green salad
Tandoori guinea fowl marinated in chill, coriander, clove, cinnamon, ginger, garlic, apricot and yoghurt, broad beans salad
Chicken breast marinated in holy basil, garlic, green chilly, garam masala and yoghurt, butternut squash puree
A trio of Malai chicken, Persian jungli Murgh and Tulsi Tikka
Potato cake, paneer tikka, panni puri, Punjabi samosa, onion bhaji
King prawns, malai chicken, tulsi tikka, lamb chops, gilafiseekh, fish cakes
Gilafiseekkh kebab, tulsi tikka, potato cake, squid tempura, panni puri, papri chaat(5 pcs each)
A Goan spiced fish curry in whole red chilly, garlic, coriander seed and vinegar
Monkfish cooked in a sauce of jaggery, apricot, coriander seed, cumin seed and lemon
King prawns poached in tempered mustard seed, curry leaves, diced potatoes and coconut sauce
A very delicate spiced stew in carrot, asparagus, dice potatoes, curry leaves and lime leaves
A very famous chicken curry from Delhi, cooked in fresh tomato, butter, finished with fenugreek and cream
Punjabi style chicken tikka cooked in a rich onion and tomato sauce, finished with chopped peppers, fenugreek and cream
Tamil spiced chicken curry in black pepper, fennel seed and coconut, tempered with mustard seed and curry leaves
A full of flavours chicken cooked in fresh spinach puree, dill, onion, tomatoes and lots of garlic
Breast of chicken in saffron sauce with onion, cashew nut, rose water and little of sweetness and finished with cream
Kerala style chicken stew with spring vegetables and coconut
Hyderabadi style of chicken biryani layered of basmati rice with kewra water, brown onion and coriander, served with Greek yoghurt raita
A famous Rajasthani lamb curry cooked in a paste of red chilly, cloves and black cardamom
A lamb korma from South of India, lamb cooked in yoghurt, garlic, green chillies, mint, coriander and coconut
Nawabi lamb shank broth cooked in special Nihari Spices, onion and pure ghee
Parsee lamb curry cooked with whole red chilly, brown sugar, vinegar and apricot, garnished with potatoes straw (salli)
Hyderbadi style biryani of lamb layered with basmati rice, kewra water, brown onion and Coriander,served with greek yoghurt raita
Saffron flavoured Royal lamb korma, in a creamy sauce of almonds, saffron, yoghurt, rose water
Vegetable dumplings in a rich sauce of brown onion, yoghurt, tomatoes, fenugreek, finished with cream and coriander
A famous Paneer dish from north of India, cooked with onion, tomato, garlic, mixed Peppers and fenugreekin semi dry sauce
A stunning fresh spinach dish made with puree of fresh spinach, dill, garlic, fenugreek And finished with butter and cream
Cottage cheese in a rich sauce of brown onion, tomatoes, cashew nut, fenugreek and finished with cream
We get this dish in every Indian restaurant in India,Paneercooked in fresh spinach puree and tempered with garlic, finished with fenugreek and dill leaves